Comer pescado en Sevilla
Comer pescado en Sevilla es una de las mejores formas de descubrir otra cara de la gastronomía andaluza. Aunque la ciudad es conocida por sus tapas, sus bares tradicionales y su cocina popular, también existe una Sevilla gastronómica más ligada al producto, al mar y a la cocina de temporada. En Restaurante Tribeca, en Sevilla, […]
What makes our tasting menu special?
A tasting menu is not just a way of eating. It is a way of discovering the identity of a restaurant. At Tribeca Restaurant in Seville, the tasting menu is designed for guests who want to experience our cuisine in a deeper, more complete and more personal way. It brings together the sea, the market, […]
Wild Fish, Seasonal Cuisine and Southern Flavour
In southern Spain, gastronomy is deeply connected to the sea, the market and the rhythm of the seasons. It is a cuisine shaped by the Atlantic, by local produce and by a way of cooking that respects the ingredient before anything else. At Tribeca Restaurant in Seville, this philosophy becomes a refined dining experience built […]
A Seafood Experience in Seville
Seville is known around the world for its tapas, historic streets, warm atmosphere and Andalusian way of life. But beyond the most traditional image of the city, there is another way to experience its gastronomy: through the sea. Although Seville is not located on the coast, it has always been deeply connected to the flavours […]
Where to Eat in Seville Beyond Tapas: Seafood, Market Cuisine and Tasting Menus
Seville is one of Spain’s great cities for eating out. For many visitors, the first thing that comes to mind is tapas: small plates, lively bars, traditional recipes and a way of enjoying food that is deeply rooted in Andalusian culture. But Seville’s gastronomy goes far beyond tapas. For travellers who want to discover another […]